It is school policy to provide only healthy food and drink options.
One main cafeteria serves the needs of our Middle School and IB Diploma College students and staff and another Cafeteria serves our Junior School students.
The main cafeteria, which seats over 200, serves hot food (local and western), snacks and salads every day for students and staff, besides catering for a wide range of meetings, events and special occasions.
The Junior School cafeteria also seats over 200 and is fully air-conditioned. Students can pre-pay for the whole year or pay cash for individual meals.
Our cafeteria staff include a full-time Cafeteria Manager with a team of 11, including a chef, cooks and assistants.
The menu is prepared by our Cafeteria Manager and Chef in order to provide healthy, balanced and nutritious meals. The current menu is: